Click the links below or in the calendar box to RSVP and register for the entire series or individual classes.

1. Our Daily Greens ~ May 9, 10 a.m. – 12:00 p.m.
2. Whole Grains ~ May 16, 10 a.m. – 12 p.m.
3. Snacks and Desserts ~ May 23, 10 a.m. – 12 p.m.
4. Plant Protein ~ May 30 10 a.m. – 12 p.m.
5. Vegetables ~ June 6, 10 a.m. – 12 p.m.

Students registering for the Plant-Based Cooking Series receive our Oil Cloth Covered Cookbook designed for heavy kitchen use. All recipes are in plastic sleeves and bound with expanding binder rings.

Individual classes are $49.00. The complete 5 part series is $245.00.