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Ingredients

  • 3 1/2 cups water
  • 1 cup steel cut oats
  • 2 teaspoons fresh ginger grated / or 1/2 teaspoon dry spice
  • 2 teaspoons fresh turmeric grated / or 1/2 teaspoon dry spice
  • 1 teaspoon cinnamon, cardamom, and nutmeg

Preparation:

  1. In a medium saucepan bring 3 1/2 cups water to a boil.
  2. Stir in 1 cup steel cut oats,turn heat down to low.
  3. Grate 2 inches offresh  Ginger and 2 inches of Turmeric over the cook pot using a microplane grater then rinse immediately under running water to clean.
  4. Stir in 1 teaspoon of each dry spice, cinnamon, cardamon, and nutmeg.
  5. Cover with lid and reduce heat to low.  Continue cooking for 30 minutes.
  6. Ladle oatmeal into bowls and add your favorite toppings.

Oatmeal bowl topping ideas:

• dates
• blueberries
• strawberries
• peaches
• sliced almonds
• coconut flakes
• additional splash of milk

Serves: 4

All recipes provided by: AlmostVeganCookingSchool.com