Ingredients
- 1-cup brown short grain rice
- 2 cups water
- toasted Nori (cut into rectangle serving sizes)
- one carrot
- Sesame Seed Rice Dressing:
- 1/4 teaspoon sea salt
- 1 tablespoon Dijon mustard
- 2 cloves garlic
- 1 tablespoon lemon juice
- 2 tablespoon white wine vinegar
- 4 tablespoons soy sauce
- 2 tablespoons tahini
- freshly ground pepper
- Crunchy nuts and seeds:
- ½ cup raw peanuts chopped
- 2 tablespoons sesame seeds
Preparation:
- Bring water to boil, add rice, cover and simmer for 50 min. Upon completion of cooking time let rice rest covered for 5-10 min. Uncover and fluff with fork.
- Prepare dressing and shake in jar.
- Toss cooked rice and dressing in a bowl. Add peanuts.
- When rice has cooled, form a small rice ball with hand or spoon, place in center of toasted nori square and sprinkle with sesame seeds.
- For plating add a small bias cut carrot.
All recipes provided by: AlmostVeganCookingSchool.com
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