Devilish Potatoes

 Ingredients:

  • 18 early potatoes the size of eggs, Yukon gold or white
  • 3/4 cup vegan mayonnaise, we used “Follow Your Heart Vegenaise”
  • 2 teaspoons Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon kala namak (sea salt from India) or sea salt
  • 1/2 teaspoon powdered turmeric
  • Paprika, or smoked paprika, […]
By |2020-09-24T08:47:10-07:00April 6th, 2020|Appetizers|0 Comments

Lowbrow Foods

Sometimes I’m in the mood for generous slices of iceberg lettuce, towering high on the plate with oven french fries. Then I’ll drench every thing in homemade Thousand Island dressing. This dinner sounds ridiculous I know, but somehow lowbrow food settles well in my comfort zone. Sometimes it’s silly and sometimes it’s fun. Often it is […]

By |2019-10-14T13:11:04-07:00October 13th, 2019|Debbie's Blogs|0 Comments

Bulk Prep Smoothie Bowls

Another delicious way to enjoy turmeric and ginger. Learn how to bulk prep, and then freeze individual portions.  A perfect plan for those busy mornings on the run.
 
Turmeric and Ginger was our first six-part cooking class series. Free education created for the home cook to […]
By |2019-10-14T13:11:58-07:00October 11th, 2019|Debbie's Blogs|0 Comments

Indian Chai Spiced Oatmeal

Wake up to a brilliant dose of golden light. A breakfast full of warm and comforting spices. Simply add cinnamon, nutmeg, cardamom, ginger and turmeric’s heart of gold to your morning oatmeal. All the Chai Tea Spices we have grown to love.

Good to Know

Considering the powerful effects of turmeric, how much should […]

By |2019-10-14T13:12:49-07:00October 9th, 2019|Debbie's Blogs|0 Comments

Let’s Prep Turmeric & Ginger

Turmeric and Ginger are soaring in popularity from lattes to frozen desserts in America. Turmeric is the golden spice of cooking and ginger is its cozy companion.
Simple Math Conversions
A one inch knob grated = 1 teaspoon
A half inch knob grated = 1/2 teaspoon
Good to Know
Powder and Raw forms of Turmeric appear to […]
By |2019-10-14T13:13:50-07:00October 8th, 2019|Debbie's Blogs|0 Comments

My Green Smoothie Bowl

Ingredients

  • GREEN INGREDIENTS:
  • 1 cup water * or 3/4 cup for bowl
  • 2 Tablespoons flaxseed meal * (thyroid support)
  • 1/2 inch fresh grated ginger *
  • 1/2 inch fresh grated turmeric * (or 1/4 teaspoon of dry turmeric)
  • 3 liquid drops iodine – 225 mcg (thyroid support)
  • 1 Tablespoon dry […]
By |2019-10-09T15:49:44-07:00September 28th, 2019|Breakfast, Recipes|0 Comments
  • Main Ingredients: 2 to 3 leeks prepped 1 Tablespoon olive oil and 1 Tablespoon vegan butter One bunch fresh asparagus 8 oz. Linguine  1/2

  •  Ingredients: 18 early potatoes the size of eggs, Yukon gold or white 3/4 cup vegan mayonnaise, we used “Follow Your Heart Vegenaise” 2 teaspoons

  • Ingredients GREEN INGREDIENTS: 1 cup water * or 3/4 cup for bowl 2 Tablespoons flaxseed meal * (thyroid support) 1/2 inch fresh grated ginger

  • Ingredients WATERMELON SUSHI BITES (refer to separate recipe) SEASONED BLACK RICE: 2 cups uncooked black rice (yields 5-6 cups cooked rice) 1/3 cup rice

  • Ingredients 1 baby watermelon without seeds or 4-5 pounds of a large watermelon 1 teaspoon sesame oil 1/8 teaspoon / a Sriracha squirt 1/4

  • Ingredients WHITE BEAN SPREAD: 2 cups Great Northern Beans or 1 can rinsed 1 lemon squeezed 2 Tablespoons Tahini Sauce 1 Tablespoon water or

  • Ingredients 1 cantaloupe 1 pineapple 7 ounces green beans 12 cherry tomatoes-quartered 1 green bell pepper-seeded and chopped 1/4 – 1/3 cup extra-virgin olive

  • Ingredients Lemon + Mint Cucumber + Mint Strawberry + Basil Watermelon + Basil Pineapple + Mint Cherry + Lime Preparation: Allow herbs and fruits

  • Ingredients 2 cups cooked grain (brown rice, quinoa, barley, grouts, bulgur wheat) 15 oz. can kidney beans rinsed, consider reserving the bean water (aquafaba)

  • Ingredients 1 cup oat flour 1 cup almond flour (also called almond meal) 1 cup hazelnut flour 1/2 cup 100% pure maple syrup 1