Fruit and Herbal Water Infusions

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Ingredients

  • Lemon + Mint
  • Cucumber + Mint
  • Strawberry + Basil
  • Watermelon + Basil
  • Pineapple + Mint
  • Cherry + Lime

Preparation:

Allow herbs and fruits to linger for 4 hours, left overnight in the refrigerator the water will become a full body of flavor. Similar to a teabag you can re-use your fruit and herbs twice. Strain the fruit and add fresh water. For best flavor use a glass pitcher.

Six refreshing combinations:

• Lemon Mint
• Cucumber Mint
• Strawberry Basil
• Watermelon Basil
• Pineapple Mint
• Cherry Lime

This lesson is from our “Farm Fresh Cooking Series” on Almost Vegan Cooking School’s YouTube Channel