Date(s) - Thu Feb 15, 2018
6:30 pm - 8:30 pm
Almost Vegan Cooking School
Learn how to create all kinds of side dishes for Bi Bim Bop, a spectacular vegetarian gone vegan dish. Learn the traditions behind this all-time favorite and discover the royal offerings from White and Red Korean Radish, Spicy Cucumbers, Green Onions, Mung and Soy Bean Sprouts, Spinach with Carrot, Korean Sweet Potatoes, and much more. Instructional time will be provided for all the chopping skills to help you acquire the professional techniques. You will also discover two must know Korean Sauces, experience the pleasure of crunchy rice, traditional Korean clay pot cooking and taste a bit of Korean Rice Wine.
Please contact Debbie if you would like to be placed on the waiting list at (303) 699-8661