Courtnay’s Scones

Preparation:

1. Preheat a conventional oven to 400º F, convection 375º. Line a baking
   sheet with parchment paper.
2. In a bowl, combine the flours. Add the maple syrup, vanilla, and water and
   gently fold the ingredients together with a rubber spatula until the dough
   forms into a sold clump. Fold in the dried fruit, nuts, or chocolate chips.
3. Divide dough in half. On a lined cutting board or work surface, press the
   dough into two round pies. Use a sharp knife to cut the pie into 8 wedges.
4. Arrange the wedges about 1/4 inch apart on a parchment lined baking
   sheet.
5. Bake from 13-18 minutes. They should be lightly brown over the top.
   Keep a close eye as they brown quickly due to the nut flours. They taste
   incredibly good right out of the oven.

Yield: 16 triangles

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