Snacks and Desserts – Almost Vegan Cooking School

Fresh Herbal Butters & Open Face Sandwiches

Ingredients

WHITE BEAN SPREAD:
2 cups Great Northern Beans or 1 can rinsed
1 lemon squeezed
2 Tablespoons Tahini Sauce
1 Tablespoon water or more to create a smooth consistency
several Tablespoons of fresh basil, parsley, mint or add a tender rosemary sprig, fresh thyme, 1-2 sage leaves,
½ […]

By Debbie Devore|2019-10-09T16:29:40-07:00September 28th, 2019|Recipes, Snacks and Desserts|0 Comments

Ingredients

1 cup oat flour
1 cup almond flour (also called almond meal)
1 cup hazelnut flour
1/2 cup 100% pure maple syrup
1 Tablespoon vanilla extract
1 Tablespoon water
1/3 cup dried cherries (optional)
1/3 cup pistachios (optional)
1/3 cup pecans (optional)
1/3 cup chocolate chips (optional)

By Debbie Devore|2019-10-09T16:29:41-07:00September 28th, 2019|Breakfast, Recipes, Snacks and Desserts|0 Comments

Ingredients

DRY INGREDIENTS:
6 cups – 8.5 ounces Brown Rice Krispy Cereal (Sprouts or Whole Foods)
1/2 cup unsweetened coconut flakes ~ optional
WET INGREDIENTS
1 1/2 cups natural peanut butter
1 cup brown rice syrup
1/4 cup agave nectar – for plain peanut butter version
1 1/2 teaspoons […]

By Debbie Devore|2019-10-09T16:29:41-07:00September 27th, 2019|Recipes, Snacks and Desserts|0 Comments

Ingredients

1 cup cacao butter
1 cup cacao powder
1 teaspoon vanilla extract or 1 vanilla bean, scrapped
1/4 cup agave
1/2 cup dried goji berries, chopped
1/2 cup shelled pistachios, chopped

Directions:

Melt cacao butter over low heat in a double boiler until just melted and […]

By Debbie Devore|2019-10-09T16:29:41-07:00September 27th, 2019|Recipes, Snacks and Desserts|0 Comments

Ingredients

1/2 cup grape seed oil, or safflower oil (a high temp baking oil)
1/2 cup unsweetened applesauce
2 Follow Your Heart eggs
1/2 cup frozen apple juice concentrate, thawed
1 cup bran or rice krispy cereal
1/2 cup all purpose flour
1/3 cup whole-wheat flour
1 teaspoon […]

By Debbie Devore|2019-10-09T16:29:41-07:00September 27th, 2019|Breakfast, Recipes, Snacks and Desserts|0 Comments

Ingredients

1 cup red lentils split
1 cup bulgur ~ fine stone milled
1/3 cup Turkish hot red pepper paste ~ Aci Biber Salcasi
1/4 cup tomato paste, a Turkish brand was used in class
2 tablespoons of Kisnis (whole coriander seeds) Each bite should have 1-2 seeds

[…]

By Debbie Devore|2019-10-09T16:29:41-07:00September 27th, 2019|Recipes, Snacks and Desserts|0 Comments

Ingredients

1-cup brown short grain rice
2 cups water
toasted Nori (cut into rectangle serving sizes)
one carrot
Sesame Seed Rice Dressing:
1/4 teaspoon sea salt
1 tablespoon Dijon mustard
2 cloves garlic
1 tablespoon lemon juice
2 tablespoon white wine vinegar
4 tablespoons soy sauce
2 tablespoons […]

By Debbie Devore|2019-10-09T16:29:41-07:00September 27th, 2019|Recipes, Snacks and Desserts|0 Comments

Ingredients

5-6 extra large Medjool dates (about 1/2 cup), pitted
1 cup carrots, peeled and grated
1/2 cup almond flour
1/2 cup pecans, finely chopped
1 tablespoon ground flax seed
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/8 teaspoon ginger
1/8 teaspoon nutmeg
1/4 cup golden raisins
1/2 […]

By Debbie Devore|2019-10-09T16:29:41-07:00September 27th, 2019|Recipes, Snacks and Desserts|0 Comments

Ingredients

1 cup 100% maple syrup
1 1/4 cup soy milk unsweetened
1/4 cup safflower or grapeseed oil
1 1/2 cup cornmeal
1/2 cup whole wheat pastry flour
1 teaspoon baking soda
1/2 teaspoon fine sea salt

Preparation

Preheat oven to 400 degrees

Prepare a muffin tin with paper […]

By Debbie Devore|2019-10-09T16:38:25-07:00September 27th, 2019|Recipes, Snacks and Desserts, Soup and Sandwich|0 Comments

Ingredients

DRY INGREDIENTS:
2 cups flour*
1/2 cup tapioca flour (a binding agent)
2 tablespoons ground flax seed
2 teaspoons baking powder
1/2 teaspoons baking soda
1 teaspoon xanathan gum, arrowroot, or cornstarch (used for binding agent)
1/2 teaspoon fine sea salt
1 generous teaspoon cinnamon
1/2 teaspoon […]

By Debbie Devore|2019-10-09T16:29:41-07:00September 27th, 2019|Breakfast, Recipes, Snacks and Desserts|0 Comments

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