Rainbow Garden Burgers
Ingredients
- 2 cups cooked grain (brown rice, quinoa, barley, grouts, bulgur wheat)
- 15 oz. can kidney beans rinsed, consider reserving the bean water (aquafaba) for later use
- 1/2 cup corn meal (almond meal, wheat germ, rice flour, any grain or bean flour)
- 1/2 cup garbanzo flour
- 1/2 teaspoon ground […]
A Fifties Diner Plate Special
Ingredients
- ICEBERG WEDGE:
- 2 iceberg lettuce heads – rinsed and dried and cut into wedges
- 1 cup chickpeas
- compari tomatoes – quartered
- pumpkin seeds
- MATCHSTICK FRIES:
- 4 russet potatoes scrubbed clean and dried
- 2 Tablespoons olive oil
- Sea salt and cracked pepper
- THOUSAND ISLAND DRESSING:
- 1 cup vegan mayonnaise
[…]
Tempeh Carnitas (Sante Fe Inspired)
Ingredients
- TEMPEH MARINADE:
- 1 pound tempeh cut in small 1/2 inch squares
- 4 tablespoons grape seed, olive or canola oil
- 4 tablespoons soy sauce
- 4 tablespoons. dried oregano
- 4 tablespoons minced garlic
- WRAP:
- Wheat tortillas
- 1 yellow onion chopped
- 1/2 red bell pepper chopped
- 1/2 green bell pepper chopped
[…]