Condiments and Beverages – Almost Vegan Cooking School

Fruit and Herbal Water Infusions

Ingredients

Lemon + Mint
Cucumber + Mint
Strawberry + Basil
Watermelon + Basil
Pineapple + Mint
Cherry + Lime

Preparation:

Allow herbs and fruits to linger for 4 hours, left overnight in the refrigerator the water will become a full body of flavor. Similar to a teabag you can re-use […]

By Debbie Devore|2019-10-09T15:54:42-07:00September 28th, 2019|Condiments and Beverages, Recipes|0 Comments

Ingredients

6-ounce tomato paste – no salt added
1 half of an apple (chopped with skin ok) in high speed blender, or sub with 1/3 cup apple juice and omit the water requirement
1/3 cup water (if using whole apple for sweetener)
1 Tablespoon lemon juice or vinegar

[…]

By Debbie Devore|2019-10-09T15:54:42-07:00September 28th, 2019|Condiments and Beverages, Recipes|0 Comments

Ingredients

1/3 cup miso
1/3 cup red pepper paste / Gochujang medium hot
1/2 cup Korean chives or green onions diced
1/2 cup red onion diced
2 Korean green chili peppers with seeds diced
2 Tablespoons sesame seed oil
1 Tablespoon coconut sugar or 1/2 Tablespoon white sugar

[…]

By Debbie Devore|2019-10-09T15:54:42-07:00September 27th, 2019|Condiments and Beverages, Recipes|0 Comments

Ingredients

SALTY PICKLING BRINE
1/4 cup soy sauce
2 1/2 Tablespoons sugar
1 1/2 Tablespoons German Vinegar – Surig essig essenz brand
SWEET PICKLING BRINE
1/4 cup white sugar
6 Tablespoons German Vinegar – Surig essig essenz brand
4 Tablespoons rice wine vinegar
2 teaspoons salt

Preparation:

Lay […]

By Debbie Devore|2019-10-09T15:54:42-07:00September 27th, 2019|Condiments and Beverages, Recipes|0 Comments

Ingredients

1 tablespoon nutritional yeast
1/2 teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice from one lemon
14 – 15 oz. firm tofu block
1 tablespoon extra virgin olive oil
1 clove garlic finely chopped
1/2 teaspoon fine sea salt
1/4 teaspoon freshly ground pepper

By Debbie Devore|2019-10-09T16:22:50-07:00September 27th, 2019|Condiments and Beverages, Recipes, Salads|0 Comments

Ingredients

1/2 cup cashews
1/2 cup water
1/4 cup lemon juice
1/2 teaspoon apple cider vinegar
8 ounces tofu / soft, medium or firm
1 tablespoon Dijon Mustard
1 teaspoon onion powder
2 garlic cloves
1 teaspoon dried dill, or 1 tablespoon fresh Parsley
1 1/2 teaspoons coarse […]

By Debbie Devore|2019-10-09T16:22:50-07:00September 27th, 2019|Condiments and Beverages, Recipes, Salads|0 Comments

Ingredients

3 large tomatoes, chopped
1/2 red onion, chopped
6 chopped mariposa roasted green chili peppers
1 tablespoon freshly minced garlic
Juice of 1 lime
1/3 cup chopped flat-leaf parsley
1/3 cup chopped cilantro
1/2 teaspoon coarse sea salt
1/4 teaspoon cracked pepper
1/2 teaspoon ground cumin
1 […]

By Debbie Devore|2019-10-09T15:54:43-07:00September 27th, 2019|Condiments and Beverages, Recipes|0 Comments

Ingredients

3 large avocados
3 tablespoons minced onion
1 fresh jalepeno pepper deveined
6 roasted mariposa green chiles deveined
1 tomato chopped
1 1/2 tablespoon fresh lemon juice
3/4 teaspoon sea salt
2 tablespoons chopped cilantro

Preparation

1. Blend everything together in a bowl and serve within 30 […]

By Debbie Devore|2019-10-09T15:54:43-07:00September 27th, 2019|Condiments and Beverages, Recipes|0 Comments

Ingredients

1/2 cup water
1 cup cashews
1/8 cup lemon juice
1/4 cup Sriracha
1/2 teaspoon salt

Whip above ingredients in a high-speed blender.
Enjoy!

All recipes provided by: AlmostVeganCookingSchool.com

By Debbie Devore|2019-10-09T15:54:43-07:00September 16th, 2019|Condiments and Beverages, Recipes|0 Comments

Pasta Primavera

Main Ingredients: 2 to 3 leeks prepped 1 Tablespoon olive oil and 1 Tablespoon vegan butter One bunch fresh asparagus 8 oz. Linguine 1/2 …
Devilish Potatoes

Ingredients: 18 early potatoes the size of eggs, Yukon gold or white 3/4 cup vegan mayonnaise, we used “Follow Your Heart Vegenaise” 2 teaspoons …
My Green Smoothie Bowl

Ingredients GREEN INGREDIENTS: 1 cup water * or 3/4 cup for bowl 2 Tablespoons flaxseed meal * (thyroid support) 1/2 inch fresh grated ginger …
Hawaiian Watermelon Poke Bowls © (pronounced Pokā)

Ingredients WATERMELON SUSHI BITES (refer to separate recipe) SEASONED BLACK RICE: 2 cups uncooked black rice (yields 5-6 cups cooked rice) 1/3 cup rice …
Watermelon Sushi Bites

Ingredients 1 baby watermelon without seeds or 4-5 pounds of a large watermelon 1 teaspoon sesame oil 1/8 teaspoon / a Sriracha squirt 1/4 …
Fresh Herbal Butters & Open Face Sandwiches

Ingredients WHITE BEAN SPREAD: 2 cups Great Northern Beans or 1 can rinsed 1 lemon squeezed 2 Tablespoons Tahini Sauce 1 Tablespoon water or …
Tutti Frutti Green Beans

Ingredients 1 cantaloupe 1 pineapple 7 ounces green beans 12 cherry tomatoes-quartered 1 green bell pepper-seeded and chopped 1/4 – 1/3 cup extra-virgin olive …
Fruit and Herbal Water Infusions

Ingredients Lemon + Mint Cucumber + Mint Strawberry + Basil Watermelon + Basil Pineapple + Mint Cherry + Lime Preparation: Allow herbs and fruits …
Rainbow Garden Burgers

Ingredients 2 cups cooked grain (brown rice, quinoa, barley, grouts, bulgur wheat) 15 oz. can kidney beans rinsed, consider reserving the bean water (aquafaba) …
Courtnay’s Scones

Ingredients 1 cup oat flour 1 cup almond flour (also called almond meal) 1 cup hazelnut flour 1/2 cup 100% pure maple syrup 1 …