Pasta Primavera
Main Ingredients:
- 2 to 3 leeks prepped
- 1 Tablespoon olive oil and 1 Tablespoon vegan butter
- One bunch fresh asparagus
- 8 oz. Linguine
- 1/2 cup shelled edamame – frozen
- 1 cup petite green peas – frozen
Devilish Potatoes
Ingredients:
- 18 early potatoes the size of eggs, Yukon gold or white
- 3/4 cup vegan mayonnaise, we used “Follow Your Heart Vegenaise”
- 2 teaspoons Dijon mustard
- 1 teaspoon apple cider vinegar
- 1 teaspoon kala namak (sea salt from India) or sea salt
- 1/2 teaspoon powdered turmeric
- Paprika, or smoked paprika, […]
My Green Smoothie Bowl
Ingredients
- GREEN INGREDIENTS:
- 1 cup water * or 3/4 cup for bowl
- 2 Tablespoons flaxseed meal * (thyroid support)
- 1/2 inch fresh grated ginger *
- 1/2 inch fresh grated turmeric * (or 1/4 teaspoon of dry turmeric)
- 3 liquid drops iodine – 225 mcg (thyroid support)
- 1 Tablespoon dry […]
Hawaiian Watermelon Poke Bowls © (pronounced Pokā)
Ingredients
- WATERMELON SUSHI BITES (refer to separate recipe)
- SEASONED BLACK RICE:
- 2 cups uncooked black rice (yields 5-6 cups cooked rice)
- 1/3 cup rice vinegar
- 1 1/2 Tablespoons date syrup or sweetener of choice
- 1 1/2 Tablespoons soy sauce
- SRIRACHA MAYO SAUCE:
- 1 cup vegan mayo
- 1/4 cup Sriracha
[…]
Watermelon Sushi Bites