Newsletters – Almost Vegan Cooking School

August 2019

By Debbie Devore|2019-10-07T07:28:07-07:00September 24th, 2019|Newsletters|0 Comments

By Debbie Devore|2019-10-07T07:28:07-07:00September 9th, 2019|Newsletters|0 Comments

By Debbie Devore|2019-10-07T07:28:08-07:00July 18th, 2019|Newsletters|0 Comments

By Debbie Devore|2019-10-07T07:28:08-07:00July 11th, 2019|Newsletters|0 Comments

By Debbie Devore|2019-10-07T07:28:08-07:00July 1st, 2019|Newsletters|0 Comments

By Debbie Devore|2019-10-07T07:28:08-07:00June 27th, 2019|Newsletters|0 Comments

Pasta Primavera

Main Ingredients: 2 to 3 leeks prepped 1 Tablespoon olive oil and 1 Tablespoon vegan butter One bunch fresh asparagus 8 oz. Linguine 1/2 …
Devilish Potatoes

Ingredients: 18 early potatoes the size of eggs, Yukon gold or white 3/4 cup vegan mayonnaise, we used “Follow Your Heart Vegenaise” 2 teaspoons …
My Green Smoothie Bowl