Our End of Summer Newsletter and not so serious side of Almost Vegan Cooking School Early summer began with an overseas flight to Paris, then Berlin, next we hopped on a bus for a classical tour of Italy’s most spectacular spots. It was a summer to remember in more ways than one. Paul and I… Read more »
Posts Categorized: Let’s Get Serious: End of Summer 2017
A Journey to Claude Monet’s Garden and Country Home Ever since I can remember, perhaps 40 years, I have dreamed of the places inside those gilded spaces that inspired Claude Monet. This very May, in the spring of 2017, in celebration of my 60th birthday, Paul and I traveled to France and I was able… Read more »
My Summer Squash Rosette: A Simple French Gratin with Vegan Cooking Techniques A gratin is a French culinary technique in which the top is browned by using bread crumbs, eggs, or cheese and is usually prepared in a shallow baking dish. I have been admiring photographs of french gratins on Instagram for a long, long time… Read more »
In the early morning hour An excerpt from Paul Devore (Debbie’s Husband) We both rise between 4 and 5 am, I’m usually about 15 minutes ahead of Deb, and then I begin the spoiling process. I love it and she loves it too. I head downstairs to make my coffee and set up tea service… Read more »
I think Debbie is a wonderful writer. She has a natural ability to express her thoughts that are received as an experience of education, warmth, sincerity, truth, and spirit. For those who know Debbie, I believe you know what I mean. The book writing has progressed through the summer and now her focus has shifted to… Read more »
Summer Reading One of the nice things about flying over an ocean is the simplicity of choice; movies, reading, or falling asleep. In anticipation of endless time I downloaded a number of books. I decided to switch genres because I am rightfully accused of reading too many health food books. I decided to take a… Read more »
Travelling Here is a photo collage of my Summer 2017. Enjoy!