April 2020

Pasta Primavera

Main Ingredients: 2 to 3 leeks prepped 1 Tablespoon olive oil and 1 Tablespoon vegan butter One bunch fresh asparagus 8 oz. Linguine  1/2 cup shelled edamame - frozen 1 cup petite green peas - [...]

Devilish Potatoes

 Ingredients: 18 early potatoes the size of eggs, Yukon gold or white 3/4 cup vegan mayonnaise, we used “Follow Your Heart Vegenaise” 2 teaspoons Dijon mustard 1 teaspoon apple cider vinegar 1 teaspoon kala namak [...]

October 2019

It All Starts With a Dream

I am so excited to share Kimberlie’s newly published books. She is a dear friend from Los Angeles who helped us with our Cooking School Indigogo Campaign (fundraising) back in 2013. She always encouraged [...]

Lowbrow Foods

Sometimes I’m in the mood for generous slices of iceberg lettuce, towering high on the plate with oven french fries. Then I’ll drench every thing in homemade Thousand Island dressing. This dinner sounds ridiculous I know, but [...]