If it seems a little quiet in my kitchen this summer you should know I am retreating from my typical schedule to travel a bit, carry on some research and complete the final quarter of my new book, “Cooking Lessons from the Heart.” Classes will resume once the final chapter is complete.
I want you to know, there will be plenty of fabulous classes to look forward to. In the meantime sign up for our cooking school newsletter, Debbie’s Notes, and Fabulous Recipes you simply won’t want to miss. I look forward to seeing you in a future class, and feel free to drop me a line, I can still be reached from anywhere! Happiness always. Enjoy your summer.
From my kitchen to yours,
Summer Pickling with a French Asian Twist
A free cooking class at VegFest Colorado. Join us Saturday July 22, 2017 from 4:30 to 5:30 pm at the Jefferson County Fairgrounds, an air conditioned venue in Denver, Colorado. Join Debbie Devore and Guest Chef Jenny Park for Four Jars of Pickles, Summer Pickling with a French Asian Twist. Learn how to put it all together in one fabulous bite. Taste and experience the world renowned Banh Mi Sandwich, the famous, the favorite, Vietnamese French Baguette! Hope to see you there. Check out the food presentations and great speakers from around the globe.
http://www.vegfestcolorado.org/presenters.html Food Presentations
https://veg.typeform.com/to/Y4C7yL Online tickets are $8, $10 at the door.
CHECK OUT OUR ONLINE CLASSES!
INTRODUCTION TO PLANT-BASED FOODS
An online cooking series designed to help you thrive on a Plant-Based diet. Each cooking class introduces you to an important component of healthy living. The series includes lectures, recipes and a wealth of practical skills and education. ONLY $60.