An online cooking series designed to help you thrive on a Plant-Based diet. Each cooking class introduces you to an important component of healthy living. The series includes lectures, recipes and a wealth of practical skills and education.
Learn to cook vegan one on one with founder, Debbie Devore, for 2 1/2 hours of side by side cooking instruction in a professional home kitchen. This special private instruction includes: a 30 minute personal discussion and implementation session, grocery shopping, fine kitchen dining, and take away food. There are over 30 classes to choose from.
Spend your birthday, anniversary or special date night with Debbie and her staff to celebrate a special occasion in the comfort of good friends, healthy food, expert instruction in a warm and inviting kitchen. Let us email the invitations, design the menu with you, do the grocery shopping, and hire the staff. We will wine and dine you with cooking demonstrations and fabulous food. As part of the occasion you will receive personally designed recipe packets, a memento from your special event, and if there is any food left we will gladly pack it up! With over 30 classes to choose from, take a look at our dining inspirations and lessons to learn.
$999 (includes up to 10 guests)
Learn a better way to cook with expert instruction, healthy food, education and a delicious lunch. Learn at work and cook a better life.
Lunch and Learn Cooking Programs have been successfully developed for both large and small companies such as Denver Water and CDPHE (Colorado Department Public HealthEnvironment). These lunch events takes place at company sites and are often a part of the company’s corporate health program. Debbie and her staff do a beautiful cooking demonstration and provide commentary on designated health topics including a scrumptious lunch.
Contact us for light catering events. We will be happy to help you if our cooking schedule allows. We can help you design a vegan menu, deliver the food or provide service onsite.
A special notice to all of my cooking school students in the Denver area. My younger brother had a massive stroke this winter. He is only 48 years old. I am taking care of him in Atlanta along with my husband and niece. We are helping him, along with the rest of my family in his everyday rehabilitation therapy for the next several months. We hope he will be able to walk and talk again.
I would love to hear from you in the interim. Please feel free to email me with any questions, whether it is about cooking a recipe or a special event. If you would like to stay in touch and receive notices about future cooking school classes and events please be sure you have signed up for my email blog.
I look forward to hearing from you. Thank you for your understanding. Please keep us in your thoughts and prayers.